London's most classic Indian restaurant on the Strand, pre/post theatre dining.

Welcome to Sitar - the most classic Indian restaurant in London ... pre/post theatre dining, next to Somerset House and some of London’s finest theatres.

London's most classic Indian restaurant on the Strand, pre/post theatre dining,

SITAR: exquisite Indian cuisine in an art gallery ambience ...

London's most classic Indian restaurant on the Strand

SITAR: synonymous with classic quality ...

London's most classic Indian restaurant on the Strand, pre/post theatre dining,

SITAR: delightfully tantalising menu ...

London's most classic Indian restaurant on the Strand, pre/post theatre dining,

SITAR: exclusive surroundings ...

London's most classic Indian restaurant on the Strand, pre/post theatre dining,

SITAR: perfect opportunity to entertain ...

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Recommended À La Carte

 

"Prefer to push the boat out and be a little adventurous? The recommended menu demonstrates culinary finesse with a refined treatment of ingredients."

 

Allergy awareness:

If you have any dietary restrictions, e.g. nuts, dairy products, etc. follow the description of each item. Main allergen ingredients are shown in brackets. If in doubt please ask a member of staff/management.

 

SITAR SPECIALTIES

Sprinkled with fresh green coriander leaves where necessary.

 

STUFFED MURG TANDOORI (DRY)      £11.95

Breast of chicken stuffed with mushrooms, ginger, coriander, green chillies and matured in smooth mustard sauce. Served with mixed salad. (milk)

 

STUFFED MURG TANDOORI MASSALA      £12.95

Breast of chicken stuffed with mushrooms, ginger, coriander, green chillies and matured in smooth mustard sauce; finally cooked in massala sauce. medium hot. (milk)

 

CHICKEN A LA NILGIRI      £12.95

Diced chicken cooked with onions and tomatoes, simmered in a spinach paste seasoned with garlic, chillies and mint. A specialty of South India's Nilgiri Hills. medium hot.

 

GOSHT A LA NILGIRI      £13.55

Diced spring lamb cooked with onions and tomatoes, simmered in a spinach paste seasoned with garlic, chillies and mint. A specialty of South India's Nilgiri Hills. medium hot.

 

LAL MIRCH GOSHT      £11.95

Diced lamb cooked and pan fried with onions, red chilli paste, turmeric, coriander, cumin seeds and garam massala. very hot.

 

MALAI CHOPS MASSALA     £14.95

Tender lamb chops in a marinade of Philadelphia cream cheese spiced with garlic, ginger, turmeric and red chillies, grilled in the tandoor and cooked in massala sauce.

 

KOH – E – LAMB SHANK     £13.95

Lamb shanks cooked Kashmiri style with a rich onion and roasted tomato sauce. medium hot.

 

MONK PUDINA MERCHIA     £18.95

Monk fish, charcoal grilled, cooked in fresh mint, yellow lemon, green chillies, rich tomato and onion sauce. medium hot. (fish)

 

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Good to know:

We only use quality suppliers for sourcing the raw materials used in our food preparations. Our dishes are individually prepared for distinct flavours and aromas.

 

All prices are inclusive of VAT. 10% Optional Service Charge may be added. All major credit cards accepted.
We operate a minimum spend per head of £12. The management reserve the rights of admission and service.

 

Sitar Indian Restaurant  |  149 Strand (Next to Somerset House), London WC2R 1JA.

t  +44 (0)20 7836 3730 / +44 (0)20 7836 5934  .  info@sitarstrand.co.uk  www.sitarstrand.co.uk

Book a table online  .  Cuisine: Indian  .  Dress Code: Smart-Casual  .  All major credit cards accepted  .  Find us on Facebook | Twitter | Google maps 

Sitar on the Strand

Sitar Indian Restaurant
149 Strand (next to Somerset House)
London WC2R 1JA
United Kingdom

Cuisine: Indian
Dress Code: Smart-Casual

Tel: 020 7836 3730 / 020 7836 5934
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Web: www.sitarstrand.co.uk

Opening Hours

Mon-Fri
Lunch: 12:00 noon – 2:30pm
Evening: 5:30pm – 11:30pm
Saturday: 3:00pm – 11:30pm
Sunday: Closed

Last orders:
Half an hour before closing time

All major credit cards accepted

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Sitar on the Strand

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Acclaim for Sitar

"...food is as good as ever...
        ...Service always friendly...
   ...a most enjoyable dinner."
       – Cobra Good Curry Guide

Pat Chapman,
(Author of The Curry Bible and Founder of The Curry Club)